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FSSĀ 2054C COOKIES, TARTS AND FRIANDISES 3 Credits 2 lab hours

COOKIES, TARTS AND FRIANDISES Prerequisite: FSS 1052C/FSS 1052 An introduction to a variety of doughs, batters, fillings, and glazes with an emphasis on the formulas and skills involved in preparing unfilled and filled cookies, Friandises, and tarts. Topics to be covered include: methods of mixing, shaping, piping, baking, filling, finishing, storing, pricing, and distributing products. Students will prepare sliced, dropped, piped, rolled, and bar cookies; fruit, nut, and chocolate tarts; a variety of petit-fours; and other one-bite items. (Special Fee: $155.00)