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FSSĀ 2059C CHOCOLATES AND CONFECTIONS 3 Credits 5 lab hours

CHOCOLATES AND CONFECTIONS Prerequisite: FSS 2058C This course introduces the principles involved in tempering chocolate, creating chocolate sculptures, forming simple centerpieces, and preparing chocolates and other confections with soft, hard, and liquid centers. Students will learn to use both traditional and contemporary production methods in creating confections by hand and with special equipment. Efficient methods to increase productivity in this highly- specialized field will be highlighted. (Special Fee: $155.00)