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HFT 2867C WINE ESSENTIALS 3 Credits 1 lab hours

WINE ESSENTIALS Prerequisite: Department Approval A survey of the renowned old and new world wine regions, their evolution in western culture, and their role in contemporary society. Grape varieties and celebrated vineyards, classification systems, international trends in wine consumption and restaurant marketing, along with the influence of media on wine consumption, will be studied. Hospitality and Culinary students will be given preference in enrolling in this course. Must be at least 18 years of age at the time of enrollment. Professional wine tasting protocol requires that all student taste the wine and spit. (Special Fee: $50.00)

Hospitality and Tourism Management

http://catalog.valenciacollege.edu/degrees/associateinscience/hospitalityculinary/hospitalityandtourismmanagement/

...HFT 2630 SECURITY ISSUES IN THE HOSPITALITY INDUSTRY , HFT 2750 THE EVENT INDUSTRY , HFT 2867C...