FOS: Food Science
FOS 2201. FOOD SERVICE SANITATION MANAGEMENT.
FOOD SERVICE SANITATION MANAGEMENT
Prerequisite or Co-requisite: FSS 1203C
Acquaints students with the Food and Drug Administration's Food Code as well as the challenges and opportunities facing hospitality managers in the area of sanitation management. It presents a systems approach to sanitation management, utilizing the Hazard Analysis Control Point Program (HACCP), and it provides a basic understanding of quality sanitation management.