Estimated Expenses for Culinary Programs

Students in the Baking and Pastry and the Culinary Management degree and certificate programs will incur the following costs in addition to the Valencia Application for Admission fee, fees paid per credit hour, special fees, books, meals, and transportation to the campus/locations and internship facilities. These expenses are subject to change without notice.

Professional culinary cutlery (i.e. knives, carry-case) $260.00
Professional attire (i.e. Chef's jackets, lab shoes, slacks) $175.00
Total *$435.00*